Tuesday, May 26, 2020

CABBAGE ROLLS















This is what was left I made 10, it is a real simple recipe I have used for years.

INGREDIENTS
1 pound ground beef
1/4 cup rice
1/2 minced fresh onion
Garlic powder to taste
salt and pepper
2 eggs
1/2 cup of shredded cheese of choice

Mix all together and put in par boiled cabbage leafs
I use an electric fry pan, and cover rolls with tomato sauce
simmer for about 3 hours or until meat mixture is cooked well

Enjoy with potatoes or any side dish, we usually just eat the rolls

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