Whisk together 1 egg, 1 egg yolk until frothy. Add 1 cup fresh pumpkin puree(you can use canned), 1/2 cup sugar, 1/4 cup brown sugar, 3 Tablespoon unsalted butter melted, and 1/2 cup buttermilk, whisk until combined. Stir 4 teaspoon baking powder, 1/2 teaspoon baking soda, 2 teaspoon pumpkin pie spice, 1 teaspoon salt. Fold in 3 cups sifted all-purpose until a sticky dough forms. Cover with plastic wrap and freeze 15 mins. Meanwhile heat 2″ oil to 370 degrees in an electric skillet, deep fryer, or straight sided pan over medium heat. Pat out dough on a well-floured surface to 1/2 thick, then cut with 3″ and 1″ biscuit cutters dipped in flour. Transfer doughnuts and holes in heated oil until browned, about 3 mins, turning once. Drain on a paper towel-lined baking sheet. Finish with sugar or glaze.
Apple Cider glaze
1/4 cup apple cider (can be substituted for unsweetened chai tea), pinch of salt and 3 cups powdered sugar. Heat cider(or chai) and salt in a small saucepan over low heat until hot. Off heat, whisk in powdered sugar until smooth. Dip cooled doughnuts in glaze and let stand about 5 mins.
I am a Born again Christian Woman,Preacher's Wife, Mom to 5 grown children, Nana to 11, and great grandma to 8. I love the Lord my God with all my heart, soul and mind.
I just want to be all he wants me to and to live a simple and very peaceful life serving him daily. I want to be a blessing to those around me, and let my lord shine through me. We use the KJV Bible only, we believe it is the holy word of God, written by inspired men of old, filled and being led by the Holy Spirit of God.