Friday, October 23, 2015

Banana Nut Bread















1⁄2 cup butter (or margarine)
1 1⁄2 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, mashed (about 1 cup)
1⁄4 cup milk
2 cups flour
1⁄2 teaspoon salt
1⁄2 teaspoon baking soda
1⁄2-1 cup chopped pecans (optional) or 1⁄2-1 cup walnuts (optional)

DIRECTIONS
Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 2 bread pans or pour into muffin cups. For loaf bake at 350 for 60-75 minute Muffins 350 for 25-30min. Enjoy!

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