Tuesday, October 16, 2012

Braised Short Ribs

3 pounds short ribs of beef
small amount of cooking oil

Cut meat into serving portions
and dredge with flour, brown in hot pan

Barbecue Sauce

4 Tbsp. minced onion
3/4 cup water
1 cup tomato puree or sauce
3 Tbsp. vinegar
2 Tbsp. worcestershire sauce
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp blck pepper
1/4 tsp cinnamon
dash of ground cloves

In saucepan combine ingredients and heat until boiling.
Pour over meat, cover and cook in kettle at simmering temps
or in a slow oven (300)  1 1/2 - 2  hours or Til tender

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