Friday, August 10, 2012

Cheddar and Bacon Cheese Ball

- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded, room temperature
- 2 teaspoons Worcestershire sauce 
- 2 ounces jar real bacon pieces, divided

In a medium bowl, beat together cheeses with an electric beater. 

Add Worcestershire sauce and 1-2 tablespoons of bacon pieces. 

Continue beating until well blended. 
Form into ball and roll in remaining bacon bits. 
Cover and chill for at least 1 hour. 
Serve with crackers. 

1 comment:

  1. Ahhh, this cheese ball is the recipe I used to make them by. Everyone loved them! Unfortunately I lost the recipe when we were moving. I tried to remember it but couldn't. Thank you for sharing this recipe. I'm gonna copy it to my notepad. :D How are you doing? I hope you are much better. Congratulations on 51 years of marriage!
    Paula from