Fresh out of the oven
Blackberry
cobbler
21/2 cups
fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup
sugar
1 cup
Gold Medal® all-purpose flour
2 teaspoons
baking powder
½ teaspoon
salt
1 cup
milk
½ cup
butter, melted
Cream,
whipped cream or ice cream, if desired
In medium
bowl, stir together blackberries and sugar. Let stand about 20 minutes or until
fruit syrup forms. Heat oven to 375°F.
In large
bowl, stir together flour, baking powder, salt and milk. Stir in melted butter
until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture
over batter.
Bake 45
to 55 minutes or until dough rises and is golden. Serve warm with cream.
Makes
8 servings
looks good! I've got some blackberries in my fridge right now... {sure wish I could grow 'em here in Florida! I grew up picking berries all summer in Vermont!} Thanx for sharing your recipe, and I can't wait to have another spare moment to review more of your blog!
ReplyDeleteThank you Victoria for stopping by, we had blackberries in Jacksonville, FL not sure where you are, but the pretty much grow wild all over.
ReplyDeleteIt is so good, yesterday I made a blueberry buckler cake for a preacher friend who stopped by, it is also very good.