Monday, January 23, 2012

Quick Skillet Cobbler
1/2 stick butter
1 cup sugar
1 teaspoon baking powder
1 cup flour
1/2 teaspoon salt
1/2 cup milk
2 cups sliced fresh or frozen fruit of your choice

Preheat oven to 350 degrees.
Melt the butter in a 10 inch cast iron skillet.
Mix dry ingredients with milk. Pour half the melted
butter and the sliced fruit in to the batter and mix.
Pour batter into warm skillet. Bake for 35 minutes or
until golden brown. Good even with strawberries.
Appears gooey in the middle. Serve warm or hot with
a scoop of vanilla ice cream on top
or pour some milk over it.

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