Friday, October 28, 2011

Mulled Cider

1/2 c. brown sugar
1/4 tsp. salt
2 qt. cider
1 tsp. whole allspice
1 tsp. whole cloves
1 (3 inch) stick cinnamon

Combine first 3 ingredients in 3-quart saucepan. Tie spices in cloth bag; add to cider mixture. Bring to a boil; simmer for 20 minutes. Remove spice bag; serve hot. 



  1. Hi Barbara, thanks for visiting my blog! I'm so glad you like it, and you are my first (and only) follower! I will definitely be trying some of your recipes. It's so much cheaper to feed growing kids with homemade baked goods than packaged snacks, not to mention healthier!

  2. Thank you Carrie, and yes I will have lots more too. Thanks for visiting