Wow did not realize it had been so long since I posted..
Here is an oldie but goodie.
Apricot Glazed Pork Kabobs
1 pound Tyson® Fresh Boneless Half Loin, trimmed, cut into 1-inch cubes 1 jar apricot preserves, 10 oz. 1 cup orange juice 2 tablespoons butter
1.Combine apricot preserves, orange juice and butter in small saucepan; simmer until butter is melted. 2.Place pork cubes in large resealable plastic bag; pour 3/4 cup apricot mixture over pork to coat. Refrigerate at least 30 minutes. Reserve remainder of apricot mixture for sauce. 3.Preheat grill to high. Thread pork cubes onto 4 to 6 skewers. Pour marinade into small saucepan; bring to a boil over high heat. 4.Grill kabobs, turning occasionally and basting frequently with marinade, 10 to 12 minutes or until done (internal temp 155°F). 5.Meanwhile, heat reserved apricot mixture to boiling.
Serving Suggestion: Serve kabobs with warm apricot sauce.
I am a Born again Christian Woman,Preacher's Wife, Mom to 5 grown children, Nana to 11, and great grandma to 8. I love the Lord my God with all my heart, soul and mind.
I just want to be all he wants me to and to live a simple and very peaceful life serving him daily. I want to be a blessing to those around me, and let my lord shine through me. We use the KJV Bible only, we believe it is the holy word of God, written by inspired men of old, filled and being led by the Holy Spirit of God.