Love and a Bite of Brownie

Wow did not realize it had been so long since I posted..

Here is an oldie but goodie.

Apricot Glazed Pork Kabobs

Ingredients

1 pound Tyson® Fresh Boneless
Half Loin, trimmed, cut into
1-inch cubes 
1 jar apricot preserves, 10 oz. 
1 cup orange juice
2 tablespoons butter

Cooking Instructions

1.Combine apricot preserves, orange juice
 and butter in small saucepan; simmer
until
 butter is melted. 
2.Place pork cubes in large resealable
plastic bag; pour 3/4 cup apricot mixture
over pork to coat. Refrigerate at least 30
minutes. Reserve remainder of apricot
mixture for sauce.
3.Preheat grill to high. Thread pork cubes
 onto 4 to 6 skewers. Pour marinade into
small saucepan; bring to a boil over high
heat. 
4.Grill kabobs, turning occasionally and
basting frequently with marinade, 10 to
12 minutes or until done (internal temp
155°F).
5.Meanwhile, heat reserved apricot
mixture
to boiling.

Serving Suggestion: Serve kabobs with
warm apricot sauce.

(Servings: 4)

Time:

Preparation 15 min 
Marination 30 min 
Cook 15 min