Easy
Peach Cobbler
Ingredients
1/2 cup
unsalted butter
1 cup
all-purpose flour
2 cups
sugar, divided
1
tablespoon baking powder
Pinch of
salt
1 cup
milk
4 cups
fresh peach slices
1
tablespoon lemon juice
Ground
cinnamon or nutmeg (optional)
Preparation
Melt
butter in a 13- x 9-inch baking dish.
Combine
flour, 1 cup sugar, baking powder, and salt; add milk,
stirring just until dry
ingredients are moistened.
Pour batter over butter
(do not stir).
Bring
remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat,
stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if
desired.
Bake at
375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
